#SAWMILL GRAVY HOW TO#

This is called making a roux.īottom Right – Slowly add one cup of the milk while whisking constantly.

Keep whisking for three to four minutes, until the flour has had time to cook out. If you don’t have enough fat drippings, you can add a little butter to the skillet.īottom Left – Slowly add flour to the hot fat drippings as you constantly whisk. Top Right – Return the skillet to medium heat and allow the fat drippings to become hot again. Pour any drained drippings back into the skillet. Drain the sausage in a drainer over a plate or shallow bowl. Once the sausage is browned, remove the skillet from the heat. Using a metal spatula, chop through the sausage while frequently turning it until the sausage resembles small crumbles. Top Left – Brown one pound of sausage in a skillet.

Is that easy or what?Īre you ready for me to walk you through the simple steps of making gravy? Here we go… They take 5 minutes to mix and all you do it drop spoonfuls of dough on a cookie sheet. If you want a quick and super easy biscuit recipe that’s big and soft and delicious, try my easy Soft & Tender Drop Biscuitrecipe. When you make this super easy gravy, you’re gonna want some homemade biscuits to pour it over. It’s a gravy that us country folk make all the time. Sawmill gravy, also known as white gravy, is a creamy skillet gravy made with milk and fat drippings from either bacon or sausage. After today, you’ll be making gravy time after time and your family will love you for it. You’ll be amazed at how easy it is to make. But just in case you’ve never made it and are a little bit nervous about attempting it for the first time, I’m going to walk you through it. Sausage gravy is one of the easiest comfort foods to make.

#SAWMILL GRAVY HOW TO#

I was asked to post a recipe on how to make Creamy Sawmill Gravy with Sausage, so today is the day! Besides, I seem to get way off the beaten path quite often, when it comes to posting savory recipes. This Creamy Sawmill Gravy with Sausage is so flavorful and loaded with sausage and who doesn’t want to wake up to the smell of this delicious gravy for breakfast? Don’t be afraid to make gravy.